For anyone looking to expand their gin repertoire beyond the classic ‘ice and slice' gin and tonic, this is the book for you.
Professional drinker Andy Clarke has spent years personally testing the world’s best booze, and in The House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like ‘botanical’ and ‘herbaceous’ to impress your friends, and master the art of fancy garnishes.