The queen of the kitchen hack takes on batch cooking in 90 actually delicious recipes. With simple instructions for prep and storage, and with ideas for grab-and-cook recipes, dump bags, fakeaways and more, dinner time will be a breeze. Recipes include French onion pulled pork brisket; Spicy lamb and Bombay potato pie; breakfast burritos; Cure-all chicken noodle soup; All-in-one spicy beef keema; Mid-week chicken shawarma and baked rice; and Tuscan sausage stew. The recipes are all easily multiplied or divided so you can tailor them to how you cook and eat.