The Magnolia Bakery Handbook

The Magnolia Bakery Handbook

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When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s cupcakes, cakes, banana pudding, cheesecakes and more. Published on the eve of Magnolia's 25th anniversary, this beautifully photographed book offers nearly 150 scrumptious recipes as well as tips, tricks tools, and techniques from Bobbie Lloyd, Magnolia's Chief Baking Officer, to ensure that whatever you fancy, you'll bake it right.