The Little Book of Seafood
The Little Book of Seafood
The Little Book of Seafood
  • Load image into Gallery viewer, The Little Book of Seafood
  • Load image into Gallery viewer, The Little Book of Seafood
  • Load image into Gallery viewer, The Little Book of Seafood

The Little Book of Seafood

Regular price
$15.56
Sale price
$15.56
Regular price
Sold out
Unit price
per 

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston’s Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our ‘Get Stuck In’ series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living.

The Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them.