Modern Sourdough

Modern Sourdough

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Bringing together over 100 mouth-watering recipes inspired by the author’s heritage, this book expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally leavened pizzas, challah, focaccia, French pastries, brioche and babka.

  • Dimensions: 245x195mm
  • Format: Hardback