The much-loved chef and author of the classic Roasting Tin series returns with a collection of South Indian and Bengali-inspired dishes to tickle anybody's tastebuds, from mini naan pizzas with lime and coriander paneer to mango and cardamom lassi.
From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.